Dairy-Free Protein Brownie
Indulge guilt-free with this Dairy-Free Protein Brownie recipe, a perfect blend of rich chocolate flavor and nourishing ingredients. Crafted with almond flour, unsweetened cocoa powder, and dairy-free chocolate protein powder, these brownies are an excellent choice for staying energized while satisfying your sweet tooth. Sweetened naturally with maple syrup and packed with dairy-free chocolate chips, they deliver a fudgy texture and decadent taste without any refined sugars or dairy. Easy to whip up in just 15 minutes of prep time and ready to serve after a quick 25-minute bake, they’re ideal for a post-workout snack or a healthy dessert. Plus, they're gluten-free, making them a crowd-pleaser for everyone. Each batch yields 12 squares of chocolaty goodness that can be stored for up to 3 days, ensuring you enjoy wholesome treats every time.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.5 cup unsweetened cocoa powder
- 0.5 cup dairy-free chocolate protein powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsweetened almond milk
- 0.5 cup maple syrup
- 0.25 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 0.5 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking dish with parchment paper or lightly grease it with a non-stick cooking spray.
In a large mixing bowl, whisk together the almond flour, cocoa powder, chocolate protein powder, baking soda, and salt until well combined.
In a separate bowl, mix together the almond milk, maple syrup, applesauce, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips until evenly distributed within the batter.
Pour the brownie batter into the prepared baking dish and spread it evenly using a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
Remove the brownies from the oven and let them cool in the baking dish for at least 15 minutes.
After cooling, lift the brownies out of the dish using the parchment paper and transfer them to a wire rack to cool completely before slicing.
Cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 285.1 g | 104% | |
| Dietary Fiber | 70.1 g | 250% | |
| Total Sugars | 170.1 g | ||
| Protein | 134.0 g | 268% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 974 mg | 75% | |
| Iron | 51.4 mg | 286% | |
| Potassium | 2949 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
