Dairy-Free Protein-Packed Cookies
Indulge in guilt-free snacking with these Dairy-Free Protein-Packed Cookies—a delicious treat that’s perfect for health-conscious individuals and those with dietary restrictions. Made with almond flour, dairy-free protein powder, and chia seeds, these cookies are not only soft and chewy but also loaded with plant-based protein and fiber. Naturally sweetened with maple syrup and studded with dairy-free chocolate chips, they strike the perfect balance of indulgence and nutrition. Ready in under 25 minutes, with simple, wholesome ingredients and no dairy, these cookies are ideal for a quick post-workout snack or as a satisfying dessert. Whether you’re vegan, dairy-free, or simply looking for high-protein baked goods, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 scoop dairy-free protein powder (vanilla or unflavored)
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 2 tablespoons chia seeds
- 0.25 cup maple syrup
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk, unsweetened
- 0.5 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the almond flour, protein powder, baking soda, sea salt, and chia seeds.
In a separate bowl, mix the maple syrup, melted coconut oil, vanilla extract, and almond milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until the dough forms. Fold in the dairy-free chocolate chips.
Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, leaving room for spreading.
Gently flatten each ball of dough with the back of a spoon.
Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Enjoy these dairy-free cookies warm or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
2058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1438 mg | 62% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 105.3 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 438 mg | 34% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
