Dairy-Free Prosciutto Pizza
Dive into bold flavors with this Dairy-Free Prosciutto Pizza, a gourmet treat that's perfect for pizza night! This recipe combines a crispy, golden crust with a rich homemade tomato sauce infused with garlic, oregano, and a hint of crushed red pepper for an irresistible base. Nutritional yeast adds a cheesy kick without dairy, making it ideal for lactose-free diets. Topped with savory prosciutto, fresh arugula, juicy cherry tomatoes, and a drizzle of balsamic glaze, each slice offers a divine mix of tangy, salty, and sweet. Ready in just 30 minutes, this vibrant pizza is sure to impress for family dinners or casual gatherings.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 0.5 cup Canned tomato sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
- 0.5 teaspoon Salt
- 4 slices Prosciutto
- 1 cup Fresh arugula
- 0.5 cup Cherry tomatoes, halved
- 2 tablespoons Nutritional yeast
- 1 tablespoon Balsamic glaze
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats.
On a floured surface, roll out the pizza dough to your desired thickness, aiming for about 12 inches in diameter.
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the canned tomato sauce, dried oregano, crushed red pepper flakes, and salt. Allow to simmer for 5 minutes to develop the flavors.
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving about an inch of the crust uncovered.
Tear the prosciutto slices into smaller pieces and distribute them over the tomato sauce.
Sprinkle the nutritional yeast evenly over the pizza to add a cheesy flavor without using dairy.
Transfer the pizza onto the heated pizza stone or a baking sheet and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and crispy.
Once baked, remove the pizza from the oven and let it cool for a minute or two.
Top the pizza with fresh arugula and cherry tomato halves.
Drizzle a thin line of balsamic glaze over the toppings for an extra burst of flavor.
Slice the pizza and serve immediately. Enjoy your delicious dairy-free prosciutto pizza!
Nutrition Facts
Calories |
705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2956 mg | 129% | |
| Total Carbohydrate | 91.0 g | 33% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 17.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
