Dairy-Free Prosciutto and Arugula Pizza
Elevate your pizza night with this sensational Dairy-Free Prosciutto and Arugula Pizza, combining bold flavors, a crispy crust, and a fresh twist. Perfect for dairy-free eaters, this recipe swaps traditional mozzarella for creamy dairy-free cheese while still delivering all the indulgent goodness you crave. Topped with savory prosciutto, tangy tomato sauce, and aromatic seasonings like oregano and garlic powder, every bite bursts with flavor. Finished off with a refreshing layer of lemon-dressed arugula, this pizza strikes the perfect balance between hearty and light. Quick to prepare and bake in under 30 minutes, it's an ideal meal for busy weeknights or a casual gathering. Serve this irresistible pizza hot and watch it disappear in no time!
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Recipe Information
Ingredients
- 1 medium ball Pizza dough
- 1 cup Tomato sauce
- 1 cup Dairy-free mozzarella cheese
- 4 slices Prosciutto
- 2 cups Fresh arugula
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a floured surface to about a 12-inch circle. Transfer the rolled dough to a piece of parchment paper.
Brush the dough with 1 tablespoon of olive oil, then spread the tomato sauce evenly over the surface, leaving a slight border for the crust.
Sprinkle the dairy-free mozzarella cheese over the tomato sauce, ensuring an even distribution.
Tear the prosciutto slices into pieces and scatter them evenly across the pizza.
Sprinkle garlic powder, dried oregano, sea salt, and black pepper over the top of the pizza.
Carefully transfer the pizza on the parchment paper onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes or until the crust is golden and crispy and the cheese has melted.
While the pizza is baking, toss the arugula with the remaining 1 tablespoon of olive oil and the lemon juice in a small bowl.
Once the pizza is done baking, remove it from the oven. Top the pizza with the dressed arugula.
Slice and serve the pizza immediately, enjoying the combination of warm, savory toppings and fresh, peppery arugula.
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 4293 mg | 187% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 6.9 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1439 mg | 111% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
