Dairy-Free Potato Stuffed Tortilla
Get ready to elevate your mealtime with this Dairy-Free Potato Stuffed Tortilla recipe—a perfect blend of hearty, savory flavors wrapped in a warm flour tortilla! Featuring tender diced potatoes seasoned with cumin, paprika, garlic, and fresh cilantro, this dish is both simple to prepare and bursting with irresistible spice. A quick sauté transforms the humble ingredients into a comforting and satisfying filling that's ideal for busy weeknights or on-the-go meals. Completely dairy-free, this recipe caters to a variety of dietary needs without compromising taste, and the finishing touch of fresh lime juice adds a zesty brightness that will delight your taste buds. Ready in under an hour and yielding enough to serve six, these stuffed tortillas may just become a family favorite!
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Recipe Information
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 medium onion
- 2 garlic cloves
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro
- 6 flour tortillas
- 1 lime
Instructions
Peel and dice the potatoes into small cubes, approximately 1/2 inch in size, to ensure even cooking.
Bring a pot of lightly salted water to a boil. Add the diced potatoes and cook until tender, about 10 minutes.
While the potatoes are cooking, finely dice the onion and mince the garlic cloves.
Drain the cooked potatoes and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for another 1 minute, stirring frequently to avoid burning.
Add the cooked potatoes to the skillet with the onions and garlic. Season with cumin powder, paprika, salt, and black pepper. Stir well to combine all the flavors.
Continue to cook the potato mixture for an additional 5-7 minutes, stirring occasionally, until the potatoes begin to brown slightly.
Chop the fresh cilantro and stir it into the potato mixture. Remove the skillet from heat.
Warm the flour tortillas in a dry pan over medium heat for about 30 seconds on each side until pliable.
Divide the potato mixture evenly among the tortillas, placing it slightly off-center.
Fold the sides of the tortilla over the filling, then roll up tightly from the bottom to enclose the filling.
Serve the potato-stuffed tortillas with a squeeze of lime juice on top for an added burst of flavor.
Nutrition Facts
Calories |
1621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3867 mg | 168% | |
| Total Carbohydrate | 283.3 g | 103% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 16.1 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 537 mg | 41% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 4230 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
