Dairy-Free Potato Pizza
Indulge in the simplicity and flavor-packed goodness of Dairy-Free Potato Pizza, a creative twist on classic Italian-inspired comfort food. This recipe features a crispy pizza crust topped with thinly sliced red potatoes, fragrant rosemary, and freshly peeled garlic, all drizzled with olive oil for a delightful blend of rustic flavors. A sprinkle of nutritional yeast adds a cheesy richness without using any dairy, making this pizza perfect for lactose-intolerant or vegan diners. Finished with a refreshing, zesty arugula and lemon topping, this recipe is an elevated yet easy-to-make meal that’s ready in just 40 minutes. Whether you're hosting a dinner party or looking for a unique plant-based pizza night idea, this Dairy-Free Potato Pizza is guaranteed to impress. Perfect for vegans, vegetarians, or anyone craving a wholesome, delicious twist!
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Recipe Information
Ingredients
- 1 pre-made or homemade dough ball Pizza dough
- 2 tablespoons Olive oil
- 2 Garlic cloves
- 2 medium-sized Red potatoes
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Nutritional yeast
- 1 cup Fresh arugula
- 0.5 Lemon
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour a work surface and roll out the pizza dough into a 12-inch circle.
Transfer the dough to a sheet of parchment paper for easy transfer to the oven.
Peel and thinly slice the garlic cloves. Thinly slice the red potatoes (about 1/8-inch thick) using a mandoline or sharp knife.
Drizzle 1 tablespoon of olive oil over the pizza dough and spread evenly with a brush or back of a spoon.
Arrange the potato slices evenly over the dough, slightly overlapping them.
Sprinkle the sliced garlic and fresh rosemary over the potatoes.
Season with salt and black pepper to taste.
Carefully transfer the pizza and parchment onto the preheated pizza stone or baking sheet.
Bake in the oven for 15-18 minutes or until the potatoes are tender and the crust is golden brown.
Remove the pizza from the oven and sprinkle with nutritional yeast for a cheesy flavor without the dairy.
Toss the fresh arugula in a bowl with the juice of half a lemon and the remaining 1 tablespoon of olive oil.
Top the pizza with the dressed arugula just before serving.
Slice and enjoy your Dairy-Free Potato Pizza hot.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 133.1 g | 48% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 6.0 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
