Dairy-Free Potato Crepe
Elevate your breakfast or brunch game with these irresistible Dairy-Free Potato Crepes! Perfectly thin, golden brown, and packed with hearty flavor, this recipe combines grated potatoes, chickpea and all-purpose flour, and aromatic fresh chives for a savory twist on classic crepes. Completely free of dairy, these crepes cater to various dietary preferences while remaining delightfully light and satisfying. The quick preparation time means you’ll have a stack of warm, tender crepes ready in just 40 minutes. Serve them with your favorite dairy-free toppings or simply garnished with extra chives for a crowd-pleasing dish that’s nutritious, comforting, and versatile. Ideal for vegans or anyone looking for a naturally delicious alternative!
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Recipe Information
Ingredients
- 2 medium potatoes
- 1.5 cups water
- 1 cup all-purpose flour
- 0.5 cup chickpea flour
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh chives
- 2 tablespoons olive oil or vegetable oil for cooking
Instructions
Peel and grate the potatoes using a box grater or food processor. Rinse the grated potatoes under cold water to remove excess starch, then squeeze out any excess water using a clean kitchen towel or paper towel.
In a large mixing bowl, combine the grated potatoes, water, all-purpose flour, chickpea flour, olive oil, baking powder, sea salt, ground black pepper, and chopped chives. Stir until well combined to form a smooth batter.
Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with oil.
Pour about 1/4 cup of the crepe batter into the pan, swirling it to form a thin, even layer.
Cook the crepe for 2-3 minutes, or until the edges start to lift, and the bottom is golden brown.
Carefully flip the crepe with a spatula and cook for another 1-2 minutes on the other side.
Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more oil to the pan as necessary.
Serve the dairy-free potato crepes warm, garnished with extra chives or your favorite dairy-free toppings.
Nutrition Facts
Calories |
1435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 191.8 g | 70% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 9.4 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
