Dairy-Free Pljeskavica
Discover the bold and savory flavors of Dairy-Free Pljeskavica, a Balkan-inspired grilled meat patty recipe that's rich in spices yet perfectly tailored for those avoiding dairy. Made with a mix of ground beef and pork, finely chopped onions, and aromatic seasonings like smoked paprika and cayenne pepper, this dish is enhanced by the surprising addition of sparkling water for a tender, juicy texture. Ready in just 30 minutes, it’s the perfect quick yet flavorful meal, featuring smoky grill marks and an irresistible aroma. Pair this gluten-free, dairy-free delicacy with traditional accompaniments like ajvar, chopped onions, and flatbread to bring authentic Eastern European comfort food to your table with ease.
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Recipe Information
Ingredients
- 250 grams ground beef
- 250 grams ground pork
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 1 tablespoon sweet paprika
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1.5 teaspoons Kosher salt
- 60 milliliters sparkling water
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Add the finely chopped onion and minced garlic to the meat mixture.
Sprinkle the sweet paprika, smoked paprika, cayenne pepper, black pepper, and salt over the meat.
Pour the sparkling water over the mixture to help bind the ingredients and add moisture.
Using your hands, mix all the ingredients together until well combined, but avoid overmixing as this can make the meat tough.
Form the mixture into four equal-sized patties, each about 1.5 cm (0.6 inches) thick. Place them on a plate or baking sheet and cover. Let them rest in the refrigerator for about 10 minutes to firm up.
Heat a grill pan or outdoor grill over medium-high heat.
Brush the grill grates with vegetable oil to prevent sticking.
Once the grill is hot, place the pljeskavica patties on the grill.
Grill for about 4-5 minutes on each side, or until they reach an internal temperature of 75°C (165°F) and have nice grill marks.
Remove the patties from the grill and let them rest for a few minutes before serving.
Serve the pljeskavica hot, paired with traditional sides like ajvar, chopped onions, and flatbread.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 8.2 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
