Dairy-Free Pizza Toast
Satisfy your pizza cravings without the dairy with this quick and easy Dairy-Free Pizza Toast recipe! Perfect for busy weeknights or an indulgent snack, this recipe transforms hearty slices of whole grain bread into crispy, flavor-packed bases topped with rich dairy-free tomato sauce, melted dairy-free mozzarella, and savory pepperoni. Fresh cherry tomatoes add a juicy pop, while fragrant dried oregano and fresh basil elevate the Italian-inspired flavors. Ready in just 20 minutes from start to finish, this deliciously simple recipe is ideal for vegans, lactose-intolerant foodies, or anyone seeking a healthier twist on pizza. Serve as a snack, appetizer, or pair with a fresh salad for a wholesome meal.
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Recipe Information
Ingredients
- 4 slices Slices of whole grain bread
- 1 cup Dairy-free tomato sauce
- 1 cup Dairy-free shredded mozzarella
- 1 cup Cherry tomatoes, halved
- 8 slices Pepperoni slices (dairy-free)
- 8 leaves Fresh basil leaves
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Dried oregano
Instructions
Preheat your oven to 400°F (200°C).
Place the slices of whole grain bread on a baking sheet lined with parchment paper.
Brush each slice of bread with a light coat of olive oil, using about half the tablespoon.
Spread 2 tablespoons of dairy-free tomato sauce evenly on each slice of bread.
Top each slice with an even layer of dairy-free shredded mozzarella.
Distribute the cherry tomatoes and dairy-free pepperoni slices evenly over the bread slices.
Sprinkle salt, black pepper, and dried oregano over the toppings.
Drizzle the remaining olive oil over the top of the toasts.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly.
Garnish each toast with fresh basil leaves before serving.
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 7247 mg | 315% | |
| Total Carbohydrate | 123.0 g | 45% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 9.9 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1560 mg | 120% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1469 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
