Dairy-Free Pizza Diavolo
Satisfy your cravings for bold, fiery flavors with this Dairy-Free Pizza Diavolo! This vegan twist on the classic Italian favorite boasts a crispy pizza dough topped with a robust homemade tomato sauce, infused with garlic, Italian seasoning, and a spicy kick from red pepper flakes. Dairy-free mozzarella melts to perfection, while slices of vegan hot Italian sausage, red onion, and jalapeño add dynamic textures and heat. Fresh basil leaves provide the perfect finishing touch, balancing the spice with a hint of aromatic freshness. Easy to prepare in under 30 minutes, this pizza is ideal for weeknight dinners or impressing guests at your next gathering. Perfect for dairy-free and plant-based diets, this spicy pizza recipe is sure to be a showstopper!
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Recipe Information
Ingredients
- 1 store-bought or homemade Pizza dough
- 2 tablespoons Olive oil
- 2 Garlic cloves
- 1 cup Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Red pepper flakes
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Dairy-free mozzarella cheese
- 2 links Vegan hot Italian sausage
- 0.5 Red onion
- 1 Jalapeño pepper
- 0.25 cup Fresh basil leaves
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Place the pizza dough on a lightly floured surface and roll out to approximately 12 inches in diameter.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 30 seconds.
Add the crushed tomatoes, tomato paste, red pepper flakes, Italian seasoning, salt, and black pepper to the skillet. Stir well and simmer the sauce for about 5 minutes, allowing it to thicken slightly.
Slice the vegan hot Italian sausage links into thin rounds and sauté in a pan with remaining olive oil until browned, about 3-4 minutes. Set aside.
Slice the red onion thinly and cut the jalapeño pepper into thin rounds, removing seeds for a milder heat if desired.
Remove the heated pizza stone or baking sheet from the oven carefully. Transfer the rolled-out dough onto it.
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Distribute the vegan sausage slices, red onion rings, and jalapeño slices evenly over the cheese.
Bake the pizza for about 12-15 minutes or until the crust is golden brown and the cheese has melted.
Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
Slice and enjoy your Dairy-Free Pizza Diavolo!
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5202 mg | 226% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 17.5 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2131 mg | 164% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
