Dairy-Free Pizza Crisps
Satisfy your snack cravings with these irresistible Dairy-Free Pizza Crisps—an easy, wholesome recipe that gives you all the bold flavors of pizza without the cheese! Made with almond flour and nutritional yeast, these gluten-free and plant-based bites deliver a crunchy texture and cheesy taste that's 100% dairy-free. Seasoned with Italian-inspired spices like oregano, basil, and garlic, and bound together with tangy tomato paste and olive oil, this homemade treat is baked to golden perfection in just 20 minutes. Perfect as a snack, party appetizer, or soup accompaniment, these crisps are a guilt-free way to indulge and are sure to become a family favorite. Plus, they're quick enough to whip up in less than an hour and store beautifully for days of snackable satisfaction.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 3 tablespoons Nutritional yeast
- 1 tablespoon Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine almond flour, nutritional yeast, dried oregano, dried basil, garlic powder, onion powder, sea salt, and ground black pepper. Mix until thoroughly combined.
Add tomato paste, olive oil, and water to the dry ingredients. Stir well until a dough begins to form.
Place the dough between two sheets of parchment paper. Roll out the dough to about 1/8-inch thickness using a rolling pin for evenly thin crisps.
Carefully remove the top sheet of parchment paper and cut the dough into small 2-inch squares using a pizza cutter or sharp knife.
Transfer the entire sheet with the cut dough onto the lined baking sheet, ensuring there is enough space for the crisps to expand slightly. Using a fork, prick each cracker a couple of times to prevent puffing.
Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and crisp.
Allow the crisps to cool on a wire rack for a few minutes before enjoying.
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 5.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
