Dairy-Free Pizza Carbonara
Elevate pizza night with this inventive twist on a classic pasta dish—Dairy-Free Pizza Carbonara! Perfect for plant-based and dairy-free diets, this recipe transforms traditional carbonara flavors into a creamy, decadent pizza topping without the use of dairy. The silky sauce is crafted using unsweetened almond milk, nutritional yeast, and aromatic spices like turmeric and black salt for a rich, egg-like flavor, while crispy vegan bacon and thinly sliced red onions add delightful texture and savory depth. Topped with fresh parsley and basil, this pizza is baked to golden perfection on a homemade crust, delivering a crispy base that contrasts beautifully with the creamy sauce. Ready in just 40 minutes, this easy and indulgent dairy-free pizza recipe is ideal for family dinners or entertaining guests.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 1 cup Unsweetened almond milk
- 3 tablespoons Nutritional yeast
- 2 tablespoons Cornstarch
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Black salt (Kala Namak)
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper, freshly ground
- 4 slices Vegan bacon, chopped
- 0.5 medium Red onion, thinly sliced
- 2 tablespoons Fresh parsley, chopped
- 6 Fresh basil leaves, for garnish
Instructions
Preheat your oven to 475°F (245°C) and place a baking stone or a rimmed baking sheet in the oven to heat.
On a floured surface, roll out the pizza dough into a 12-inch circle and set aside.
In a small saucepan over medium heat, add 1 tablespoon of olive oil and the minced garlic. Sauté until fragrant, about 1 minute.
Whisk together the almond milk, nutritional yeast, cornstarch, turmeric powder, black salt, regular salt, and pepper in a bowl until fully combined.
Add the almond milk mixture to the saucepan with the garlic, and cook for 3-5 minutes, stirring frequently, until the mixture thickens to a creamy consistency. Set aside.
In a skillet over medium heat, add the remaining tablespoon of olive oil and cook the vegan bacon until crisp, about 3-4 minutes.
Spread the carbonara sauce evenly over the prepared pizza dough, leaving a small border around the edges.
Distribute the cooked vegan bacon and thinly sliced red onion evenly over the sauce.
Transfer the pizza onto the hot stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and crispy.
Remove the pizza from the oven and immediately sprinkle chopped parsley over the top. Garnish with fresh basil leaves.
Let the pizza cool for a few minutes before slicing. Serve warm and enjoy your dairy-free pizza carbonara!
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3596 mg | 156% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 5.2 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 643 mg | 49% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
