Dairy-Free Pizza Capricciosa
Indulge in the perfect blend of classic Italian flavors with this Dairy-Free Pizza Capricciosa, a delectable twist on the traditional recipe catered to those avoiding dairy. Featuring a crisp homemade crust dusted with cornmeal, this pizza is generously topped with a rich and aromatic tomato sauce infused with olive oil, garlic powder, and oregano. The vibrant toppings include tender artichoke hearts, earthy button mushrooms, briny black olives, and a luscious sprinkle of dairy-free cheese for a satisfying melt. Finished with fresh basil leaves, this recipe offers a delightful medley of textures and flavors in every bite. Quick to prepare in just 35 minutes, it's an irresistible option for a dairy-free dinner that's packed with Mediterranean charm. Perfect for pizza nights or entertaining guests, this plant-based twist will be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 ball pizza dough
- 1 cup canned crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 1 cup canned artichoke hearts
- 0.5 cup button mushrooms
- 0.25 cup black olives
- 0.5 cup dairy-free cheese
- 0.25 cup basil leaves
- 1 tablespoon cornmeal
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
In a small bowl, mix the crushed tomatoes, olive oil, dried oregano, garlic powder, and salt to create the pizza sauce.
Drain and quarter the canned artichoke hearts. Slice the button mushrooms thinly. Slice the black olives if whole.
On a clean surface, sprinkle the cornmeal to prevent sticking. Roll out the pizza dough to a 10-inch circle.
Carefully transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the oven.
Spread the prepared tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Evenly distribute the artichokes, mushrooms, and olives over the sauce.
Sprinkle the dairy-free cheese evenly on top.
Using a pizza peel or carefully pulling the parchment paper, slide the pizza onto the preheated pizza stone or baking sheet.
Bake for about 10-15 minutes, or until the crust is golden and the cheese is melted.
Remove the pizza from the oven and sprinkle with fresh basil leaves before serving.
Slice and enjoy your delicious dairy-free Pizza Capricciosa!
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3126 mg | 136% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 13.2 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 953 mg | 73% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
