Dairy-Free Pizza Bread
Experience the irresistible flavors of homemade Dairy-Free Pizza Bread, a wholesome twist on a classic favorite that's perfect for those avoiding dairy. Made with hearty whole wheat flour and infused with the bold seasonings of garlic, dried herbs, and a hint of red pepper flakes, this recipe delivers comfort and taste in every bite. Topped with tomato sauce, nutritional yeast for a cheesy, umami richness, and melty dairy-free mozzarella shreds, this pizza bread is ideal for casual dinners, parties, or snack cravings. Easy to make with a quick rise dough and baked to golden perfection, this dairy-free delight is as satisfying as it is versatile. Whether you're vegan, lactose intolerant, or just exploring dairy-free recipes, Dairy-Free Pizza Bread is bound to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 packet Instant yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 cup Tomato sauce
- 0.25 cup Nutritional yeast
- 1 cup Dairy-free mozzarella shreds
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red pepper flakes
Instructions
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
Add the olive oil, salt, and garlic powder to the yeast mixture. Stir to combine.
Gradually add the whole wheat flour, stirring until a dough begins to form. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 400°F (200°C).
Punch down the dough and shape it into a rectangle or oval shape on a parchment-lined baking sheet.
Spread the tomato sauce evenly over the dough, then sprinkle the nutritional yeast, dairy-free mozzarella shreds, dried oregano, dried basil, and red pepper flakes on top.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
Remove from oven and let cool slightly before slicing and serving. Enjoy your dairy-free pizza bread!
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4229 mg | 184% | |
| Total Carbohydrate | 245.8 g | 89% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 10.6 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1841 mg | 142% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
