Dairy-Free Pizza Bagel
Craving the deliciousness of pizza but need a dairy-free option? This Dairy-Free Pizza Bagel recipe is the perfect solution! Quick, easy, and irresistibly tasty, it transforms plain bagels into a canvas for rich tomato sauce, melty dairy-free cheese, and savory dairy-free pepperoni slices. Lightly seasoned with olive oil, garlic powder, and Italian herbs, these pizza bagels pack bold flavors in every bite. Ready in just 20 minutes, they’re ideal for a crowd-pleasing snack, lunch, or even a fun dinner. Whether garnished with fresh basil for a touch of elegance or enjoyed as-is, this recipe guarantees a satisfying, allergy-friendly treat that even pizza lovers will adore. Perfect for dairy-free and plant-based diets, these pizza bagels will quickly become your go-to comfort food!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 whole Plain bagels
- 0.5 cup Tomato sauce
- 1 cup Dairy-free shredded cheese
- 12 slices Pepperoni slices (dairy-free)
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 4 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 400°F (200°C).
Cut the bagels in half horizontally to create four halves.
Place the bagel halves on a baking sheet, cut side up.
Lightly brush the top of each bagel half with olive oil, and sprinkle with garlic powder and Italian seasoning.
Spread approximately 2 tablespoons of tomato sauce on each bagel half, ensuring the surface is covered evenly.
Sprinkle 1/4 cup of dairy-free shredded cheese on each bagel half over the tomato sauce.
Arrange three slices of pepperoni on each bagel, spread evenly.
Place the baking sheet in the preheated oven and bake for about 8 to 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly.
Garnish with fresh basil leaves if desired, and serve warm.
Nutrition Facts
Calories |
1164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 2842 mg | 124% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 13.8 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1181 mg | 91% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
