Dairy-Free Pimento Cheese Sandwich
Discover the perfect blend of creamy, tangy, and savory flavors with this Dairy-Free Pimento Cheese Sandwich recipe, a vegan twist on a Southern classic! Crafted with shredded dairy-free cheddar cheese and vegan mayonnaise, this irresistible spread is infused with bold spices like garlic powder, onion powder, and a hint of cayenne pepper for a subtle kick. Chopped pimentos add a pop of color and a zesty punch, making this recipe a standout option for those seeking plant-based delights. Served on whole grain bread and paired with fresh lettuce and juicy tomato slices, these sandwiches come together in just 15 minutes, making them an excellent choice for quick and satisfying lunches. Perfect for vegans and dairy-free eaters, this recipe is the ultimate fusion of comfort food and convenience.
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Recipe Information
Ingredients
- 2 cups dairy-free shredded cheddar cheese
- 1 cup vegan mayonnaise
- 4 oz pimentos, drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 8 slices whole grain bread, or bread of choice
- 4 pieces lettuce leaves
- 1 whole tomato, sliced
Instructions
In a medium mixing bowl, combine the dairy-free shredded cheddar cheese and vegan mayonnaise. Stir until the mixture is well incorporated.
Add the chopped pimentos into the cheese mixture and stir gently, ensuring the pimentos are evenly distributed throughout.
Season the mixture by adding garlic powder, onion powder, cayenne pepper, salt, and freshly ground black pepper. Mix well to ensure the spices are evenly combined.
Taste the mixture and adjust the seasoning if necessary. Some may prefer a little more salt or pepper depending on their preference.
Take one slice of bread and spread a generous amount of the dairy-free pimento cheese mixture on one side.
Layer with a lettuce leaf and a few slices of tomato.
Top with another slice of bread.
Repeat the assembling process to make four sandwiches.
Slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
3017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.6 g | 225% | |
| Saturated Fat | 111.6 g | 558% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 7034 mg | 306% | |
| Total Carbohydrate | 315.9 g | 115% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 45.5 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 622 mg | 48% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
