Dairy-Free Philadelphia Roll
Elevate your sushi night with this Dairy-Free Philadelphia Roll, a delightful twist on the classic sushi favorite. Perfect for those seeking a lactose-free option, this recipe swaps cream cheese for a fresh and creamy combination of avocado and smoked salmon. Flavored sushi rice, prepared with a tangy blend of rice vinegar, sugar, and salt, provides the perfect base, while crisp cucumber adds a refreshing crunch. Crafted with nori sheets and rolled with precision using a bamboo sushi mat, these homemade rolls offer all the elegance of restaurant-style sushi in a dairy-free format. Serve alongside soy sauce, wasabi paste, and pickled ginger for a complete sushi experience that’s both satisfying and allergen-friendly. Perfect for entertaining or treating yourself, this recipe pairs simplicity with refinement in just 50 minutes.
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Recipe Information
Ingredients
- 1 cup Sushi rice
- 1.25 cups Water
- 2 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 4 pieces Nori sheets
- 4 ounces Smoked salmon
- 1 large Avocado
- 1 small Cucumber
- 1 tablespoon Soy sauce
- 1 teaspoon Wasabi paste
- 2 tablespoons Pickled ginger
Instructions
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a medium saucepan and bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and simmer for 20 minutes or until the water is absorbed and the rice is tender.
In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently mix in the vinegar mixture. Allow the rice to cool to room temperature.
While the rice is cooling, prepare your fillings. Halve the avocado, remove the pit, and slice it thinly. Peel and cut the cucumber into matchstick slices.
Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic-covered mat.
With damp hands, evenly spread about 1/2 cup of the cooled sushi rice over the nori, leaving a 1-inch border at the top edge.
Place a few slices of smoked salmon, avocado, and cucumber along the edge closest to you.
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to seal the edges as you roll. Use a little water on your fingertips to seal the nori at the seam if needed.
Transfer the roll to a cutting board and use a sharp, wet knife to slice the roll into 6 to 8 even pieces.
Repeat with the remaining nori and fillings.
Serve the dairy-free Philadelphia rolls with soy sauce, wasabi paste, and pickled ginger on the side.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3595 mg | 156% | |
| Total Carbohydrate | 106.9 g | 39% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 16.3 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 15.9 mcg | 80% | |
| Calcium | 156 mg | 12% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
