Dairy-Free Petit Gateau
Indulge in the rich decadence of this Dairy-Free Petit Gateau, a perfect dessert for those avoiding dairy without missing out on bold, indulgent flavors. Featuring premium dairy-free dark chocolate, creamy coconut oil, and a touch of coconut cream, these molten lava cakes boast an irresistibly smooth and velvety center encased in tender, cake-like edges. The batter is naturally sweetened with coconut sugar and enriched with almond flour for a subtly nutty undertone, while the unsweetened cocoa powder enhances the deep chocolate taste. Ready in just 30 minutes, these elegant treats are ideal for impressing guests or satisfying your sweet tooth. Serve them warm with a scoop of dairy-free ice cream or drizzle with a fruity coulis for a truly swoon-worthy finish. This is your go-to recipe for a sophisticated yet allergy-friendly dessert!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (dairy-free)
- 100 grams Coconut oil
- 50 grams Coconut cream
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 100 grams Coconut sugar
- 50 grams Almond flour
- 25 grams Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 200°C (400°F). Grease six ramekins with a little coconut oil and dust them lightly with cocoa powder. Set aside.
In a small saucepan, melt the dark chocolate and coconut oil over low heat, stirring continuously until smooth. Remove from the heat and stir in the coconut cream and vanilla extract. Set aside to cool slightly.
In a large mixing bowl, beat the eggs and coconut sugar together until pale and thick, about 3 minutes.
Gently fold the chocolate mixture into the egg mixture using a spatula until just combined.
Sift together the almond flour, cocoa powder, and salt. Gradually fold these dry ingredients into the chocolate-egg mixture until you have a smooth batter.
Divide the batter evenly between the prepared ramekins.
Place the ramekins on a baking tray and bake in the preheated oven for 9-11 minutes. The cakes should have set edges but be slightly soft in the center.
Remove from the oven and let them cool for 1-2 minutes before running a knife around the edges and turning them out onto serving plates.
Serve immediately with your choice of dairy-free ice cream or a fresh fruit coulis.
Nutrition Facts
Calories |
3183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 276.6 g | 101% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 225.2 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 367 mg | 28% | |
| Iron | 35.2 mg | 196% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
