Dairy-Free Perfectly Roasted Squash
Elevate your side dish game with this Dairy-Free Perfectly Roasted Squash recipe! Featuring sweet, nutty butternut squash seasoned with olive oil, garlic powder, paprika, and fresh rosemary, this dish is roasted to perfection, bringing out its natural caramelization and golden-brown edges. Ready in just 50 minutes, this simple yet flavorful recipe is vegan, gluten-free, and bursting with wholesome goodness. Perfect for a holiday spread or a cozy weeknight dinner, the tender cubes of squash pair beautifully with any entrée. Whether you're looking for an easy fall-inspired dish or simply a dairy-free option, this roasted squash recipe delivers the ultimate comfort food in every bite.
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Recipe Information
Ingredients
- 1 large Butternut squash
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 sprig Fresh rosemary
Instructions
Preheat your oven to 400°F (200°C).
Peel the butternut squash and cut it into 1-inch cubes. Remove any seeds with a spoon.
In a large mixing bowl, combine the squash cubes with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the squash is well coated with the seasoning and oil.
Line a baking sheet with parchment paper or a non-stick baking mat. Spread the seasoned squash cubes evenly across the baking sheet, ensuring they are in a single layer for even roasting.
Place the fresh rosemary sprig on top of the squash for added aroma and flavor.
Roast the squash in the preheated oven for about 30-35 minutes, or until the squash is tender and has caramelized around the edges. Stir the squash midway through cooking to ensure it roasts evenly.
Remove the squash from the oven and let it cool slightly before serving.
Garnish with additional fresh rosemary if desired before serving. Enjoy your delicious, dairy-free roasted squash!
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 44.5 g | 159% | |
| Total Sugars | 27.0 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3921 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
