Dairy-Free Perfectly Roasted Corn on the Cob
Savor the delightful simplicity of Dairy-Free Perfectly Roasted Corn on the Cob, a vibrant twist on a classic favorite that’s packed with smoky, savory flavor. This recipe features fresh ears of corn brushed with a tantalizing blend of olive oil, garlic powder, paprika, salt, and black pepper, then grilled to perfection for tender, lightly charred kernels bursting with natural sweetness. Ready in just 35 minutes, this dairy-free dish makes an ideal summer side that pairs beautifully with any barbecue spread. Enhance its flavors with fresh cilantro and zesty lime wedges for a crowd-pleasing, wholesome treat. Perfect for vegans and anyone seeking a healthy, dairy-free grilling option, this recipe is sure to become a staple at your next cookout!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 4 pieces Lime wedges (optional)
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Preheat your grill to medium-high heat, approximately 375°F (190°C).
Husk the corn, removing all silk, and rinse it thoroughly under cold water.
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
Brush the seasoned olive oil mixture generously over each ear of corn, ensuring they are well-coated.
Place the prepared corn on the preheated grill.
Cook the corn for about 20-25 minutes, turning every 5 minutes or so, until the kernels are lightly charred and tender. Use tongs to turn the corn safely.
Once cooked, remove the corn from the grill and let it rest for a few minutes.
Optionally, sprinkle chopped fresh cilantro over the corn and serve with lime wedges on the side for added flavor.
Serve warm and enjoy your Dairy-Free Perfectly Roasted Corn on the Cob.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 26.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
