Dairy-Free Perfectly Roasted Baby Potatoes
Elevate your side dish game with this irresistible recipe for Dairy-Free Perfectly Roasted Baby Potatoes! These golden, crispy potatoes are seasoned with a tantalizing blend of garlic powder, onion powder, dried thyme, and rosemary, creating a medley of savory flavors that pair beautifully with a drizzle of olive oil. Roasted to perfection in just 35 minutes, these bite-sized potatoes boast a tender, fluffy interior and a beautifully caramelized exterior. Garnished with fresh parsley for a bright finish, this dairy-free recipe is the ultimate addition to any dinner table, whether paired with hearty mains or served solo as a snack. Quick to prep and easy to make, these oven-roasted potatoes are a crowd-pleaser that’s both vegan-friendly and gluten-free!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the baby potatoes thoroughly. Cut any larger potatoes in half to ensure even cooking.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
Add the baby potatoes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to roast and not steam.
Roast in the preheated oven for about 35 minutes, flipping them halfway through to ensure even browning.
Test the potatoes by inserting a fork into one—if it slides in easily, they’re cooked through and beautifully tender.
Remove from oven and let the potatoes cool for a couple of minutes.
Transfer the potatoes to a serving dish and garnish with freshly chopped parsley before serving.
Serve immediately as a delicious dairy-free side dish for any main course.
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1029 mg | 45% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 6.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
