Dairy-Free Perfectly Grilled Potatoes
Enjoy a smoky, crispy, and perfectly seasoned side dish with this recipe for Dairy-Free Perfectly Grilled Potatoes. Featuring tender Yukon Gold potatoes tossed in extra-virgin olive oil and a blend of garlic powder, smoked paprika, onion powder, and dried rosemary, these grilled potatoes are bursting with flavor. With a prep time of just 15 minutes and no dairy in sight, this simple yet mouthwatering recipe is perfect for barbecue season or any weeknight dinner. Grilled to golden-brown perfection in a grill basket or foil pouch, these potatoes have a satisfyingly crisp exterior and a soft, fluffy interior. Garnished with freshly chopped parsley for a bright finishing touch, they’re as visually stunning as they are delicious. Serve them as a versatile side dish, snack, or party favorite that’s guaranteed to impress. Keywords: dairy-free grilled potatoes, herb-seasoned potatoes, easy side dish, smoky potatoes, BBQ recipes.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Extra-virgin olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Begin by washing the Yukon Gold potatoes thoroughly. Slice them into 1/4 inch thick rounds for even cooking.
Preheat your grill to medium-high heat, around 400°F (200°C).
In a large bowl, combine the sliced potatoes with extra-virgin olive oil, making sure each piece is lightly coated.
Add garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper to the bowl. Toss the potatoes well to ensure even distribution of the seasonings.
Prepare a grill basket or create an aluminum foil pouch with small holes punched in for proper aeration. This will prevent the potatoes from falling through the grates.
Place the seasoned potato slices in the grill basket or foil pouch.
Grill the potatoes for about 12 minutes on the first side, then flip them using tongs. Grill for an additional 10-13 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Once cooked, remove the potatoes from the grill and transfer them to a serving platter.
Garnish with freshly chopped parsley for added flavor and a touch of color.
Serve immediately as a delightful side dish or enjoy as a snack.
Nutrition Facts
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 6.6 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3420 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
