Dairy-Free Perfect Scrambled Eggs
Fluffy, creamy, and incredibly satisfying, these Dairy-Free Perfect Scrambled Eggs are proof that you don’t need dairy for a rich breakfast experience! Made with a splash of unsweetened almond milk for a light, velvety texture and cooked in heart-healthy olive oil, this recipe creates beautifully soft eggs with a delicate flavor. Ready in just 10 minutes, this simple recipe is seasoned to perfection with salt, freshly cracked black pepper, and a sprinkle of fresh chives for an optional garnish that adds a hint of elegance. Whether you’re dairy-free or looking for a lighter twist on a breakfast classic, these scrambled eggs are a must-try for busy mornings or leisurely brunches.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons unsweetened almond milk
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Crack the eggs into a mixing bowl and add the unsweetened almond milk.
Season the eggs with salt and black pepper. Whisk the mixture thoroughly until well combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and add olive oil, allowing it to coat the pan evenly.
Once the skillet is warm, pour in the egg mixture. Let it sit undisturbed for 30 seconds.
Using a spatula, gently stir the eggs, bringing them from the edges to the center. Continue this motion, slowly and steadily.
Cook the eggs until they are set but still slightly runny, about 3-4 minutes. Be careful not to overcook.
Remove the eggs from the heat and let them rest for a moment. They will continue to cook from the residual heat.
Serve the scrambled eggs immediately, garnished with chopped fresh chives if desired.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 169 mg | 13% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 298 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
