Dairy-Free Pepperoni and Mushroom Pizza
Satisfy your pizza cravings with this bold and flavorful Dairy-Free Pepperoni and Mushroom Pizza, perfect for those seeking a delicious vegan or lactose-free alternative. Featuring a tender dairy-free pizza dough as the base, this recipe is loaded with savory tomato pizza sauce, melty dairy-free mozzarella cheese, and topped with a generous helping of smoky dairy-free pepperoni and earthy mushrooms. Enhanced with a drizzle of olive oil and a sprinkle of oregano, garlic powder, salt, and black pepper, each slice is bursting with aromatic goodness. Ready in under 40 minutes, this quick and easy pizza is ideal for weeknight dinners or casual gatherings. Whether you're lactose-intolerant or simply exploring dairy-free options, this irresistible homemade pizza will delight your taste buds without compromise.
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Recipe Information
Ingredients
- 1 ball Dairy-free pizza dough
- 1 cup Tomato pizza sauce
- 20 slices Dairy-free pepperoni slices
- 1 cup Mushrooms
- 1 cup Dairy-free mozzarella cheese
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat the oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it preheats.
On a lightly floured surface, roll out the dairy-free pizza dough into a 12-inch circle. Transfer the rolled-out dough to a piece of parchment paper.
Spread the tomato pizza sauce evenly over the dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the dairy-free mozzarella cheese over the sauce.
Arrange the dairy-free pepperoni slices across the pizza, followed by the sliced mushrooms.
Drizzle the olive oil over the top, then sprinkle the dried oregano, garlic powder, salt, and ground black pepper.
If using a pizza stone, carefully transfer the parchment paper with the pizza onto the stone. Alternatively, place the parchment paper and pizza on a baking sheet.
Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing into 8 pieces. Serve hot.
Nutrition Facts
Calories |
3603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.7 g | 298% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13098 mg | 569% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 21.6 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1596 mg | 123% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2844 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
