Dairy-Free Penne Pasta with Tomato Sauce and Cheese
Indulge in the rich, comforting flavors of this *Dairy-Free Penne Pasta with Tomato Sauce and Cheese* – a wholesome, plant-based twist on a classic Italian favorite! Featuring perfectly al dente penne pasta tossed in a robust, homemade tomato sauce infused with garlic, oregano, and a hint of red pepper flakes for subtle heat, this recipe is a true crowd-pleaser. The star of the dish is the melty, dairy-free mozzarella cheese, which adds a creamy, indulgent touch without any lactose. Topped with freshly chopped basil for a fragrant finish, this customizable recipe is quick and simple, coming together in just 30 minutes. It's perfect for weeknight dinners or as a shareable dish at gatherings, offering all the bold flavors you crave in a vegan-friendly and dairy-free package. Whether you're catering to dietary preferences or looking for a healthier spin on a classic pasta dish, this recipe delivers both satisfaction and simplicity.
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 cup dairy-free mozzarella cheese, shredded
- 0.25 cup fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil.
Add the penne pasta to the boiling water and cook according to the package instructions until al dente, typically around 10-12 minutes.
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Pour in the canned crushed tomatoes and stir to combine with the garlic.
Add the dried oregano, dried basil, salt, black pepper, and red pepper flakes to the tomato mixture. Stir well and let it simmer for about 10 minutes, stirring occasionally.
Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss the penne in the sauce until well coated.
Sprinkle the dairy-free mozzarella cheese over the pasta and gently mix until the cheese starts to melt and combine.
Remove the skillet from heat and garnish with fresh chopped basil leaves before serving.
Serve the dairy-free penne pasta warm and enjoy your flavorful meal.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 305.0 g | 111% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 33.1 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 896 mg | 69% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3553 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
