Dairy-Free Penne a la Vodka
Indulge in the rich and creamy flavors of Dairy-Free Penne a la Vodka—a modern twist on a classic Italian favorite that's perfect for those seeking a plant-based alternative. This recipe combines tender penne pasta with a luscious tomato-vodka sauce made irresistibly creamy with coconut cream instead of traditional dairy. Aromatic garlic, sweet onions, and fragrant fresh basil elevate the dish, while nutritional yeast adds a savory depth that mimics Parmesan cheese. Featuring easy-to-follow steps and a prep time of just 10 minutes, this dairy-free pasta recipe is the ultimate comfort food for weeknight dinners or special gatherings. Serve it piping hot for a dish that's guaranteed to satisfy both vegan and non-vegan palates alike!
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 28 ounces crushed tomatoes
- 1/2 cup vodka
- 1/2 cup coconut cream
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons nutritional yeast
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Pour in the vodka and let it cook for 2-3 minutes to allow the alcohol to evaporate.
Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer the sauce over medium-low heat for about 10 minutes, stirring occasionally.
Lower the heat and add the coconut cream to the skillet, mixing well until combined and creamy.
Add the cooked penne pasta to the sauce, stirring to coat the pasta evenly with the sauce.
Toss in the chopped fresh basil leaves and nutritional yeast, giving everything a good mix.
Serve the Dairy-Free Penne a la Vodka hot, garnished with additional fresh basil if desired.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2064 mg | 90% | |
| Total Carbohydrate | 233.5 g | 85% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 100.7 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3005 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
