Dairy-Free Peanut Butter Waffles
Indulge in the perfect breakfast treat with these Dairy-Free Peanut Butter Waffles, a fluffy and flavorful option for peanut butter lovers and those avoiding dairy. Made with creamy peanut butter, almond milk, and a hint of cinnamon, these waffles are subtly sweetened with maple syrup and brought together with a dash of apple cider vinegar for that perfect rise. Perfectly golden and crisp on the outside while staying tender on the inside, they pair wonderfully with fresh fruits, a drizzle of syrup, or any of your favorite vegan toppings. Ready in just 35 minutes, this easy-to-follow recipe offers a wholesome, plant-based twist on a comforting classic, making it a must-try for brunch or a cozy morning treat!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 1.25 cups Unsweetened almond milk
- 0.5 cups Creamy peanut butter
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Vegetable oil
- 1 serving Egg replacer, equivalent to 1 egg
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set aside.
In a microwave-safe bowl, combine the almond milk and peanut butter, and heat in the microwave for 30-45 seconds to soften the peanut butter. Stir until well combined.
Add the maple syrup, vanilla extract, apple cider vinegar, vegetable oil, and the egg replacer to the almond milk-peanut butter mixture. Whisk until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with non-dairy cooking spray or a light brush of vegetable oil.
Pour about 1/2 to 3/4 cup of batter (depending on your waffle iron size) onto the waffle iron, spreading evenly.
Close the lid and cook the waffles until golden brown and crisp, typically around 4-6 minutes, or according to your waffle iron's instructions.
Carefully remove the waffle and place it on a wire rack to keep it crisp while you cook the remaining batter.
Serve warm with additional maple syrup, banana slices, or your favorite dairy-free toppings.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3404 mg | 148% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 52.0 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 684 mg | 53% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
