Dairy-Free Peanut Butter Bread
Indulge in the rich and nutty flavors of our Dairy-Free Peanut Butter Bread, a simple yet satisfying recipe that's perfect for plant-based and dairy-free diets. Made with creamy peanut butter, unsweetened almond milk, and naturally sweetened with maple syrup, this bread boasts a moist, tender crumb and an irresistible flavor profile. The addition of apple cider vinegar ensures a light, fluffy texture without any dairy, and optional chopped peanuts add a delightful crunch. With just 15 minutes of prep and a hands-free bake time, it’s the ultimate quick bread for breakfast, snacking, or dessert. Slice it up and enjoy it plain, or pair it with your favorite jam or dairy-free butter for an extra treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Peanut butter
- 1.5 cups Unsweetened almond milk
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
- 0.5 cup Chopped peanuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a standard loaf pan using non-stick spray or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
In another bowl, mix the peanut butter, almond milk, maple syrup, vanilla extract, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped peanuts.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread and serve as is or with a spread of your choice.
Nutrition Facts
Calories |
3321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 33.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2818 mg | 123% | |
| Total Carbohydrate | 367.4 g | 134% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 137.5 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 838 mg | 64% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2367 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
