Dairy-Free Peach and Almond Puff Pastry
Indulge in the perfect balance of fresh, juicy peaches and nutty almond goodness with this Dairy-Free Peach and Almond Puff Pastry recipe. Featuring buttery, flaky dairy-free puff pastry, this dessert is a celebration of summer flavors, enhanced with a hint of cinnamon and vanilla for extra depth. Thinly sliced peaches are tossed in a simple mixture of brown sugar, cornstarch, and lemon juice, creating a luscious filling that pairs beautifully with crunchy sliced almonds. Easily prepared in just 20 minutes and baked to golden perfection in 25 minutes, these individual pastries are ideal for serving at gatherings or enjoying as a sweet treat. Best of all, they’re entirely dairy-free, making them a crowd-pleasing option for those with dietary restrictions. Dust them with powdered sugar and enjoy warm or at room temperature for a delicious, elegant finish!
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Recipe Information
Ingredients
- 2 sheets dairy-free puff pastry sheets
- 3 medium fresh peaches
- 60 grams brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 50 grams sliced almonds
- 2 tablespoons dairy-free milk
- 30 grams powdered sugar
- 2 tablespoons all-purpose flour
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Thaw the dairy-free puff pastry sheets according to package instructions.
Lightly flour your work surface and roll out each pastry sheet to about 10-inch squares.
Cut each square into 6 rectangles to create a total of 12 pieces.
Slice the peaches into thin wedges, about 1/4 inch thick.
In a mixing bowl, combine the peach slices, brown sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Toss gently to coat the peaches evenly.
Place a spoonful of the peach mixture onto each rectangle of pastry, leaving a small border around the edges.
Sprinkle sliced almonds over the peaches on each piece of pastry.
Fold the borders of the pastry over the filling to create a rim around the edges.
Brush the edges of the pastries with dairy-free milk to help them brown nicely.
Transfer the pastries onto the prepared baking sheet.
Bake in the preheated oven for 20 to 25 minutes, or until the pastry is golden and puffed.
Remove from the oven and allow to cool for a few minutes.
Dust the pastries with powdered sugar before serving if desired. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 207.1 g | 75% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 130.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 304 mg | 23% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
