Dairy-Free Pasta with Truffles
Indulge in the luxurious flavors of this *Dairy-Free Pasta with Truffles*, a recipe that combines creamy, plant-based goodness with the earthy allure of fresh truffles. Perfect for vegan and dairy-free diets, this dish features al dente pasta coated in a rich almond milk sauce thickened with cornstarch and infused with aromatic garlic, shallots, and a hint of truffle oil. Topped with delicate shavings of fresh truffle and a sprinkle of fresh parsley, this recipe is as elegant as it is easy to prepare. Ready in just 30 minutes, this truffle pasta is the ultimate comfort food with a gourmet twist—ideal for special occasions or indulgent weeknight dinners.
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Recipe Information
Ingredients
- 300 g Dairy-free pasta
- 3 tablespoons Olive oil
- 2 Garlic cloves
- 2 Shallots
- 250 ml Unsweetened almond milk
- 2 tablespoons Cornstarch
- 1 teaspoon Truffle oil
- 10 g Fresh truffle
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the dairy-free pasta according to the package instructions until al dente. Drain and set aside.
While the pasta is cooking, mince the garlic and finely chop the shallots.
In a large skillet, heat the olive oil over medium heat. Add the garlic and shallots, sautéing until translucent and fragrant, about 3 minutes.
In a small bowl, whisk together the almond milk and cornstarch until smooth.
Pour the almond milk mixture into the skillet, stirring continuously until the sauce begins to thicken, approximately 5 minutes.
Stir in the truffle oil, salt, and black pepper, adjusting seasoning to taste.
Gently mix the cooked pasta into the skillet, ensuring it's coated evenly with the sauce.
Using a mandoline or a truffle slicer, carefully shave the fresh truffle over the pasta.
Garnish with freshly chopped parsley before serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 9.8 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 538 mg | 41% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
