Dairy-Free Pasta with Truffle
Indulge in the luxurious flavors of Dairy-Free Pasta with Truffle—a creamy, aromatic dish that's perfect for plant-based food enthusiasts and truffle lovers alike. This recipe combines gluten-free pasta with a velvety almond milk sauce infused with nutritional yeast for a dairy-free twist on traditional creaminess. Sautéed cremini mushrooms and a splash of white wine add depth and richness, while a drizzle of black truffle oil elevates the dish with its earthy, gourmet appeal. Ready in just 35 minutes, this elegant pasta is garnished with fresh parsley for a burst of brightness. Perfect for weeknight dinners or special occasions, it’s a harmonious blend of indulgence and wholesome ingredients.
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Recipe Information
Ingredients
- 12 oz Gluten-free pasta
- 2 tbsp Extra virgin olive oil
- 3 Garlic cloves, minced
- 8 oz Cremini mushrooms, sliced
- 0.5 cup White wine
- 1 cup Unsweetened almond milk
- 0.25 cup Dairy-free nutritional yeast
- 1 tsp Black truffle oil
- 2 tbsp Fresh parsley, chopped
- to taste Salt
- to taste Black pepper
Instructions
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes until they are browned and have released their moisture.
Pour in the white wine and allow it to simmer for 2-3 minutes, reducing slightly.
Stir in the almond milk and bring to a gentle simmer. Add the nutritional yeast and stir until it is well combined. Let the mixture cook for an additional 3-4 minutes, allowing it to thicken slightly.
Reduce the heat to low, add the cooked pasta to the skillet, and toss to coat the pasta in the sauce.
Drizzle the black truffle oil over the pasta and toss to evenly distribute the truffle flavor.
Season the pasta with salt and pepper to taste.
Serve hot, garnished with fresh parsley.
Nutrition Facts
Calories |
1216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2555 mg | 111% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 5.8 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 516 mg | 40% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
