Dairy-Free Pasta with Tomato Sauce and Cheese
Indulge in the comforting flavors of this "Dairy-Free Pasta with Tomato Sauce and Cheese," a delightful twist on a classic favorite that's perfect for those avoiding dairy. Featuring al dente dairy-free pasta coated in a rich, homemade tomato sauce made with aromatic garlic, onions, and herbs like oregano and basil, this recipe is brimming with wholesome, vibrant flavors. A finishing touch of creamy vegan cheese adds a decadent, plant-based twist that’s perfect for satisfying cravings. Ready in just 40 minutes, this easy weeknight meal is ideal for busy families or anyone looking for a quick, flavorful dinner option. Garnish with fresh basil for a pop of color and a fragrant finish, and enjoy a dish that’s as nourishing as it is delicious! Keywords: dairy-free pasta, vegan cheese, tomato sauce, plant-based dinner, quick and easy pasta recipe.
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Recipe Information
Ingredients
- 12 ounces dairy-free pasta
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 medium onion
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh basil
- 1 cup vegan cheese
- 4 quarts water
- 1 tablespoon salt
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water to season the pasta.
Add the dairy-free pasta to the boiling water and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside.
While the pasta is cooking, prepare the tomato sauce. Peel and finely chop the garlic cloves and the onion.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped garlic and onion and sauté for about 3-4 minutes until the onion becomes translucent.
Add the crushed tomatoes to the skillet. Stir in the dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer.
Simmer the sauce for about 10 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.
Finely chop the fresh basil and stir it into the sauce just before serving for a fresh aroma and flavor.
Divide the cooked pasta onto four serving plates. Top each portion with the tomato sauce.
Sprinkle vegan cheese over the pasta and sauce. If you prefer melted cheese, place the plates in an oven-safe dish under a broiler for 1-2 minutes until the cheese melts.
Serve immediately, garnished with extra fresh basil if desired.
Nutrition Facts
Calories |
1333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10764 mg | 468% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 33.8 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 469 mg | 36% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2306 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
