Dairy-Free Panna Cotta with Berry Sauce
Indulge in the silky elegance of this Dairy-Free Panna Cotta with Berry Sauce, a plant-based twist on the classic Italian dessert. Made with rich, full-fat coconut milk and unsweetened almond milk, this luscious treat is expertly set using agar agar for a perfectly creamy texture without any dairy. Enhanced with the natural sweetness of maple syrup and the warm aroma of vanilla, the panna cotta is complemented by a vibrant berry sauce bursting with the tangy flavors of strawberries, blueberries, and raspberries. Ideal for entertaining or as a guilt-free indulgence, this recipe takes only 15 minutes to prepare and transforms into a stunning dessert after a few hours of chilling. Whether you’re vegan, lactose-intolerant, or simply looking for a refined yet approachable dessert option, this dairy-free panna cotta is sure to impress both the palate and the eye.
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Recipe Information
Ingredients
- 400 ml Full-fat coconut milk
- 200 ml Unsweetened almond milk
- 1.5 teaspoons Agar agar powder
- 60 ml Maple syrup
- 1 teaspoon Vanilla extract
- 250 grams Mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon Lemon juice
- 2 tablespoons Sugar
Instructions
In a medium saucepan, combine the full-fat coconut milk and unsweetened almond milk.
Sprinkle the agar agar powder over the milk mixture and let it sit for about 5 minutes to hydrate.
Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly to ensure the agar agar dissolves completely.
Once it reaches a simmer, continue to cook for 2 more minutes to activate the agar agar. Stir in the maple syrup and vanilla extract.
Remove from heat and carefully pour the mixture into individual serving glasses or molds. Allow it to cool at room temperature for about 10 minutes.
Once cool, transfer the panna cotta to the refrigerator and let it set for at least 4 hours or until firm.
For the berry sauce, combine the mixed berries, lemon juice, and sugar in a small saucepan over medium heat.
Cook the berry mixture, stirring occasionally, until the berries break down and the sauce thickens slightly, about 5-7 minutes.
Remove the berry sauce from heat and let it cool before serving.
To serve, spoon the berry sauce over the set panna cotta and enjoy.
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 117.6 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 480 mg | 37% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
