Dairy-Free Pancakes with Jam
Start your day with these fluffy and flavorful Dairy-Free Pancakes with Jam—an irresistible breakfast option that’s perfect for those avoiding dairy. Made with simple pantry staples like all-purpose flour and unsweetened almond milk, these pancakes boast a light, tender texture without the need for traditional dairy ingredients. The recipe comes together in just 25 minutes, making it an ideal choice for busy mornings. With a hint of vanilla and a dollop of your favorite jam, whether it’s sweet strawberry or tangy blueberry, these pancakes offer a delightful balance of sweetness and indulgence. Easy to prepare and completely customizable, this dairy-free treat is sure to become a breakfast favorite. Perfect for vegans, dairy-sensitive diners, or anyone looking for a delicious twist on classic pancakes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1.25 cups Unsweetened almond milk
- 1 Egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Jam of choice (strawberry, blueberry, etc.)
- 1 as needed Non-dairy butter or cooking spray
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, mix the almond milk, egg, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Be careful not to overmix; some lumps are ok.
Heat a non-stick skillet or griddle over medium heat. Lightly coat with non-dairy butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake, leaving space between each pancake.
Cook until the edges look set and bubbles form on the surface, about 2-3 minutes. Flip and cook the other side for an additional 2 minutes or until golden brown.
Remove cooked pancakes and keep warm. Repeat with remaining batter, adding more non-dairy butter or spray as needed.
Serve pancakes warm, topped with your choice of jam.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 234.0 g | 85% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 73.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 588 mg | 45% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
