Dairy-Free Pan de Yuca
Discover the delightful world of Dairy-Free Pan de Yuca, a gluten-free, grain-free, and vegan twist on the classic South American cheese bread. Crafted with yuca flour and tapioca starch, these golden, chewy bites are enriched with the creamy goodness of grated vegan cheddar cheese and bound together with a plant-based egg replacer. Lightly seasoned with baking powder and salt, this dairy-free recipe achieves a beautifully fluffy texture while maintaining its signature crisp exterior. Perfectly baked in just 20 minutes, these bite-sized treats are ideal for appetizers, snacks, or pairing with soups and salads. Whether you're catering to dietary restrictions or simply exploring new flavors, Dairy-Free Pan de Yuca is a simple yet satisfying addition to your recipe repertoire.
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Recipe Information
Ingredients
- 2 cups yuca (cassava) flour
- 0.5 cup tapioca starch
- 1 cup vegan cheddar cheese, grated
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 0.25 cup olive oil
- 2 servings egg replacer equivalent to 2 eggs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine yuca flour, tapioca starch, grated vegan cheddar cheese, baking powder, and salt. Mix well to ensure even distribution of the ingredients.
In a separate bowl, whisk together the unsweetened almond milk, olive oil, and prepared egg replacer until fully combined.
Pour the wet mixture into the dry ingredients gradually, stirring continuously until a soft dough forms.
Once the dough is well mixed, take small portions (about 2 tablespoons each) and roll them into balls using your hands. If the dough is too sticky, you can lightly flour your hands with yuca flour to prevent sticking.
Place the dough balls on the prepared baking sheet, leaving some space between each one to allow for slight expansion.
Bake in the preheated oven for 18-20 minutes or until the tops are lightly golden and firm to the touch.
Remove from the oven and let them cool slightly on a wire rack before serving.
Enjoy these dairy-free Pan de Yuca warm or at room temperature.
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2811 mg | 122% | |
| Total Carbohydrate | 357.2 g | 130% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 13.1 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 994 mg | 76% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
