Dairy-Free Pan de Marranito
Discover the rich flavors of authentic Mexican baked goods with this Dairy-Free Pan de Marranito recipe! Perfectly tender and lightly spiced with cinnamon, ginger, and nutmeg, these molasses cookies are shaped like adorable piglets, giving them their playful name. Made without dairy, this recipe swaps traditional butter for coconut oil and uses almond milk for a creamy, plant-based alternative, making it ideal for those with dietary restrictions. A hint of brown sugar sweetness and the warmth of vanilla create a nostalgic taste that pairs beautifully with coffee or tea. Ready in under an hour, this delightful treat is as wholesome as it is charming—perfect for family gatherings or as a thoughtful homemade gift.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 0.5 cup molasses
- 0.5 cup coconut oil
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup almond milk
- 1 egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
In another bowl, blend the coconut oil with brown sugar until smooth and creamy. Add the molasses, vanilla extract, and egg, mixing until well combined.
Gradually incorporate the dry ingredients into the wet mixture, alternating with the almond milk, until a sticky dough forms.
Lightly flour a surface and turn the dough onto it. Roll out the dough to about 1/4-inch thickness.
Using a pig-shaped cookie cutter, cut out cookies and place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the cookies are firm and slightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1888 mg | 82% | |
| Total Carbohydrate | 551.1 g | 200% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 357.7 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 764 mg | 59% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 3297 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
