Dairy-Free Oven-Roasted Greek Potatoes
Elevate your side dish game with Dairy-Free Oven-Roasted Greek Potatoes, a vibrant Mediterranean-inspired recipe that’s packed with bold flavors. Crafted with tender Yukon Gold potatoes, zesty lemon juice, aromatic garlic, and a fragrant blend of dried oregano and thyme, this dish is roasted to perfection in a savory vegetable broth for ultimate tenderness. The addition of fresh parsley creates a burst of color and freshness, making it an ideal accompaniment to any meal. Perfectly dairy-free, these golden potato wedges are a guilt-free crowd-pleaser, whether you're serving them at a dinner party or enjoying a comforting family meal. Easy to prepare, gluten-free, and brimming with rich, tangy flavor, this recipe is certain to become a staple in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces large Yukon Gold potatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 0.5 cup vegetable broth
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into wedges, approximately 6 wedges per potato.
Mince the garlic cloves finely.
In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, sea salt, and ground black pepper.
Add the potato wedges to the bowl and toss until they are thoroughly coated with the olive oil and seasoning mixture.
Transfer the seasoned potato wedges to a baking dish, arranging them in a single layer.
Pour the vegetable broth into the dish around the potatoes, ensuring some of the wedges are immersed slightly in the broth.
Cover the baking dish tightly with aluminum foil and place it in the oven.
Bake the potatoes for 30 minutes covered, then remove the foil and continue baking for an additional 15 minutes or until the potatoes are golden brown and tender when pierced with a fork.
Remove from the oven and allow them to sit for a few minutes to absorb any remaining liquid.
Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your delicious Dairy-Free Oven-Roasted Greek Potatoes!
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 255.7 g | 93% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 14.7 g | ||
| Protein | 31.5 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 4792 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
