Dairy-Free Oven-Baked Pumpkin with Herbs
Transform your seasonal produce into a show-stopping dish with this Dairy-Free Oven-Baked Pumpkin with Herbs recipe. Perfectly roasted pumpkin wedges, drizzled with a fragrant blend of olive oil, fresh rosemary, thyme, and garlic, deliver a balance of earthy warmth and citrusy brightness thanks to a touch of lemon zest. This gluten-free, dairy-free recipe is a simple yet flavorful way to embrace fall, whether as a hearty side dish or a centerpiece paired with grains and salad. Ready in under an hour, this hassle-free dish is tender, caramelized, and irresistibly aromatic—making it ideal for dinner parties or cozy nights at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium-sized (about 2 pounds) pumpkin
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 3 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the pumpkin. Using a sharp knife, carefully cut the pumpkin in half and scoop out the seeds with a spoon. Discard or reserve the seeds for another use.
Cut the pumpkin halves into 1-inch thick wedges. You can peel the wedges if desired, although the peel is edible.
In a large mixing bowl, combine the olive oil, chopped rosemary, and thyme. Mince the garlic cloves and add them to the bowl.
Add the pumpkin wedges to the bowl. Season with salt, black pepper, and lemon zest.
Toss the pumpkin wedges in the seasoned olive oil mixture until evenly coated.
Arrange the pumpkin wedges in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven. Bake for 35-40 minutes, or until the pumpkin is tender and slightly caramelized around the edges.
Once baked, remove the pumpkin from the oven and let it cool for a couple of minutes before serving.
Serve warm as a side dish or as a main with a salad or grains.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 25.6 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3144 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
