Dairy-Free Oreo Donut
Indulge in the ultimate guilt-free treat with these Dairy-Free Oreo Donuts, a chocolaty masterpiece perfect for vegans and those avoiding dairy. Crafted with rich cocoa powder, coconut sugar, and almond milk, these baked donuts are delightfully moist and bursting with flavor. Folded with dairy-free mini chocolate chips and topped with a glossy glaze, they’re finished off with a generous sprinkle of crushed Oreo cookies for an irresistible crunch. Quick to prepare and ready in under 40 minutes, these donuts are perfect for breakfast, dessert, or a mid-day snack. Enjoy the dynamic pairing of chocolate and cookies in every bite without compromising on dietary preferences—perfect for anyone seeking vegan donuts or dairy-free desserts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup coconut sugar
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil, melted
- 0.5 cup dairy-free mini chocolate chips
- 1 cup crushed Oreo cookies
- 1 cup powdered sugar
- 2 tablespoons water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the coconut sugar, almond milk, apple cider vinegar, vanilla extract, and melted coconut oil. Stir until well mixed.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Fold in the dairy-free mini chocolate chips.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
While the donuts are baking, prepare the glaze by combining the powdered sugar and water in a small bowl. Stir until smooth.
Once the donuts are done, remove them from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack.
Dip each donut into the glaze, allowing any excess to drip off, and then immediately sprinkle with the crushed Oreo cookies.
Let the glaze set for about 5 minutes before serving. Enjoy your dairy-free Oreo donuts!
Nutrition Facts
Calories |
4349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 99.2 g | 496% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3410 mg | 148% | |
| Total Carbohydrate | 750.4 g | 273% | |
| Dietary Fiber | 63.6 g | 227% | |
| Total Sugars | 437.4 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 769 mg | 59% | |
| Iron | 45.3 mg | 252% | |
| Potassium | 3000 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
