Dairy-Free Open-Faced Ham and Cheese Sandwich
Elevate lunchtime with this tantalizing Dairy-Free Open-Faced Ham and Cheese Sandwich! Perfect for anyone seeking a creamy, cheesy delight without the dairy, this recipe combines savory ham with luscious vegan cheese sauce atop crispy sourdough bread. The homemade cheese sauce, enriched with almond milk, nutritional yeast, and Dijon mustard, delivers exceptional flavor while keeping things light and allergy-friendly. Quick to prepare in under 30 minutes, this oven-baked delight results in bubbly, golden perfection that’s ideal for a satisfying meal or an indulgent snack. Garnish with fresh parsley for a pop of color and vibrant taste, and enjoy a dairy-free twist on a classic favorite that will have guests asking for seconds!
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Recipe Information
Ingredients
- 2 slices sourdough bread slices
- 4 ounces cooked ham slices
- 1 cup dairy-free cheese shreds
- 1 cup unsweetened almond milk
- 1 tablespoon cornstarch
- 2 tablespoons nutritional yeast
- 1 teaspoon dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
- 1 tablespoon fresh parsley (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C).
In a small saucepan, combine the almond milk and cornstarch. Whisk until the cornstarch is fully dissolved and there are no lumps.
Place the saucepan over medium heat and add the nutritional yeast, dijon mustard, garlic powder, onion powder, and black pepper. Stir continuously until the mixture thickens, about 3-4 minutes.
Once thickened, remove from heat and stir in the dairy-free cheese shreds until they melt into a smooth sauce.
Place the sourdough bread slices on a baking sheet. Lightly brush each slice with olive oil.
Layer the ham slices evenly on top of the bread.
Spoon the cheese sauce generously over the ham on each slice.
Bake in the preheated oven for 10-12 minutes, or until the bread edges are crispy and the cheese sauce is bubbly and slightly browned.
Remove the sandwiches from the oven and let cool slightly. Optionally, garnish with fresh parsley before serving.
Serve warm as a delicious and satisfying open-faced sandwich.
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 3639 mg | 158% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.1 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 466 mg | 36% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 651 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
