Dairy-Free Oatmeal Latte
Start your mornings off right with this irresistibly creamy Dairy-Free Oatmeal Latte, a warm, blended beverage that combines the comforting texture of oatmeal with the robust flavor of espresso. Perfect for those seeking a plant-based coffee option, this recipe uses unsweetened almond milk, maple syrup, and a hint of vanilla and cinnamon for natural sweetness and aromatic depth. Ready in just 15 minutes, it’s both nourishing and indulgent, with old-fashioned rolled oats creating a velvety-smooth latte texture without any dairy. It’s the ultimate wholesome pick-me-up, ideal for coffee lovers and oat enthusiasts alike. Serve it steaming hot with a sprinkle of cinnamon on top for a cozy, barista-worthy treat at home.
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Recipe Information
Ingredients
- 0.5 cup Old-fashioned rolled oats
- 1 cup Water
- 1 cup Unsweetened almond milk
- 2 teaspoons Instant espresso powder
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 1 pinch Pinch of sea salt
Instructions
In a medium saucepan, combine the rolled oats and water. Bring to a gentle boil over medium heat, then reduce the heat to low and let it simmer until the oats are soft and have absorbed most of the water, about 5 minutes. Stir occasionally.
Add the almond milk to the saucepan with the cooked oats and heat gently, stirring continuously to incorporate and warm the milk, about 2 minutes.
Stir in the instant espresso powder, maple syrup, vanilla extract, ground cinnamon, and a pinch of sea salt. Mix until everything is thoroughly combined and heated through, about 2-3 minutes.
Remove the saucepan from heat and let it sit for a minute to thicken slightly.
Pour the oatmeal mixture into a blender and blend on high until smooth and frothy, about 1-2 minutes. Be cautious if the mixture is hot to avoid spills and burns.
Carefully pour the blended latte into a large mug.
Optionally, sprinkle a little more cinnamon on top for garnish.
Serve immediately and enjoy your warm, dairy-free oatmeal latte.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 14.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 505 mg | 39% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
