Dairy-Free Oatmeal and Raisin Cookie
Indulge in the wholesome goodness of Dairy-Free Oatmeal and Raisin Cookies, a delectable twist on the classic treat that's perfect for those avoiding dairy. These soft and chewy delights are made with hearty rolled oats, sweet raisins, and a hint of cinnamon for a warm, comforting flavor profile. Coconut oil and applesauce take the place of traditional butter, creating a moist texture while keeping the recipe dairy-free. With just 15 minutes of prep time, these cookies are quick and easy to whip up, delivering homemade charm in every bite. Ideal for snacking, sharing, or satisfying your sweet tooth, this healthier cookie option is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Applesauce
- 1 cup Raisins
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, whisk together the melted coconut oil, brown sugar, and vanilla extract until well combined.
Add the egg and applesauce into the wet ingredients and mix until smooth.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the raisins evenly throughout the cookie dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2627 mg | 114% | |
| Total Carbohydrate | 442.5 g | 161% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 216.5 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 348 mg | 27% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2295 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
