Dairy-Free Nutty Pudding
Indulge in the creamy decadence of Dairy-Free Nutty Pudding, a wholesome dessert that’s as satisfying as it is simple to make. Perfect for those avoiding dairy, this luscious pudding is crafted with unsweetened almond milk and thickened with cornstarch for a silky, custard-like consistency. Rich cacao powder adds a hint of chocolatey indulgence, while a touch of maple syrup and vanilla extract bring warmth and sweetness to every spoonful. Chopped nuts such as almonds, cashews, and walnuts provide a delightful crunch, creating a perfect harmony of textures. This easy-to-prepare treat, ready in under 30 minutes, is naturally vegan, gluten-free, and refined sugar-free, making it a guilt-free pleasure for a wide range of dietary preferences. Serve chilled with a sprinkle of extra nuts or fresh fruit for an elegant finish. Whether it’s for a family gathering or a solo treat, this pudding is sure to become a favorite!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 3 tablespoons cornstarch
- 3 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 1 pinch salt
- 0.5 cup mixed nuts (such as almonds, cashews, and walnuts), chopped
- 2 tablespoons raw cacao powder
Instructions
In a medium saucepan, whisk together the almond milk, cornstarch, cacao powder, maple syrup, vanilla extract, and salt until smooth and no lumps remain.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and begins to bubble, about 8 to 10 minutes.
Reduce the heat to low and continue stirring until the pudding thickens to a custard-like consistency, about 3 to 5 more minutes.
Remove the saucepan from the heat and stir in the chopped nuts until evenly distributed throughout the pudding.
Transfer the pudding to individual serving bowls or one large serving dish.
Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.
Garnish with additional nuts or fresh fruit before serving, if desired.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 42.5 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 918 mg | 71% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
