Dairy-Free Nutty Chocolate Protein Spread
Indulge in the rich, creamy decadence of this Dairy-Free Nutty Chocolate Protein Spread, an irresistible homemade alternative to store-bought options. Made with a wholesome blend of roasted almonds and cashews, this velvety spread is naturally sweetened with maple syrup and elevated with the depth of unsweetened cocoa powder. Packed with plant-based protein powder, it’s a nutrient-rich treat perfect for breakfast, post-workout snacks, or dessert. The addition of coconut oil ensures a luscious texture, while a hint of vanilla and sea salt balances every bite. Silky, spreadable, and dairy-free, this recipe comes together in just 20 minutes and is perfect for spreading on toast, drizzling over fruit, or spooning straight from the jar. Enjoy the ultimate guilt-free indulgence that’s as satisfying as it is nutritious!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw cashews
- 0.5 cup Unsweetened cocoa powder
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Coconut oil
- 0.25 cup Plant-based protein powder
- 0.5 cup Water
Instructions
Preheat your oven to 350°F (175°C). Spread the raw almonds and cashews on a baking sheet in a single layer.
Roast the nuts in the oven for 8-10 minutes, until they are golden brown and fragrant. Watch them closely to prevent burning.
Allow the roasted nuts to cool for a few minutes. Once cooled, transfer them to a high-speed blender or food processor.
Blend the nuts on high speed until they begin to break down into a smooth nut butter. This process may take 5-8 minutes, and you'll need to scrape down the sides occasionally.
Add the unsweetened cocoa powder, maple syrup, vanilla extract, sea salt, and coconut oil to the blender.
Continue blending until all the ingredients are fully combined and the mixture is smooth and creamy.
Add the plant-based protein powder and blend again until completely incorporated.
To achieve desired spreadable consistency, slowly add the water while the blender is running. Blend until smooth.
Taste and adjust sweetness if necessary by adding more maple syrup to your liking.
Transfer the spread to a clean jar with a lid and store in the refrigerator. It will thicken slightly as it cools.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 17.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 68.1 g | 243% | |
| Total Sugars | 70.8 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 670 mg | 52% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 3800 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
