Dairy-Free Nutty Chocolate Protein Bites
Indulge in wholesome, bite-sized energy with these Dairy-Free Nutty Chocolate Protein Bites, the perfect no-bake snack to fuel your busy day! Crafted with nutrient-rich rolled oats, creamy almond butter, and a hint of raw cacao powder, these protein-packed treats are naturally sweetened with maple syrup and brimming with crunchy chopped almonds and walnuts for texture and flavor. Featuring dairy-free chocolate protein powder and a touch of vanilla extract, they’re ideal for those seeking a healthy, plant-based snack option that’s gluten-free and loaded with satisfying chocolatey goodness. Ready in just 20 minutes and requiring no oven time, these protein bites are easy to prepare and perfect for meal prep, keeping well in the fridge for up to a week. Whether you need a post-workout boost or a mid-day pick-me-up, these energy bites deliver on nutrition and taste, all while being family-friendly and convenient for on-the-go snacking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 scoop Dairy-free chocolate protein powder
- 0.5 cup Natural almond butter
- 2 tablespoons Raw cacao powder
- 0.25 cup Maple syrup
- 0.5 cup Chopped almonds
- 0.5 cup Chopped walnuts
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
In a large mixing bowl, combine the rolled oats, dairy-free chocolate protein powder, and cacao powder.
Add the natural almond butter and maple syrup to the dry ingredients. Stir well until the mixture starts to come together.
Fold in the chopped almonds and walnuts until evenly distributed throughout the mixture.
Add the vanilla extract and sea salt to the mixture, and stir until all ingredients are well combined.
Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
Place the protein bites on a baking sheet lined with parchment paper, and refrigerate for at least 30 minutes to firm up.
Once firm, transfer the protein bites to an airtight container and store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 42.6 g | 152% | |
| Total Sugars | 64.4 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 2560 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
