Dairy-Free Nutella Toast
Indulge in the irresistible decadence of Dairy-Free Nutella Toast, a wholesome and allergen-friendly twist on the classic favorite! This recipe transforms roasted hazelnuts into a silky chocolate spread, free from dairy and brimming with natural sweetness, thanks to a touch of maple syrup. Blended with rich cocoa powder, creamy almond milk, and fragrant vanilla extract, this homemade Nutella pairs perfectly with toasted whole grain bread for a satisfying bite. Topped with fresh banana slices and a sprinkle of crunchy chopped nuts, this quick and easy treat is ideal for breakfast or a snack. Ready in under 30 minutes, Dairy-Free Nutella Toast offers a deliciously guilt-free way to enjoy chocolatey goodness while catering to vegan and dairy-free diets.
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Recipe Information
Ingredients
- 1 cup hazelnuts
- 2 tablespoons maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
- 3 tablespoons unsweetened almond milk
- 0.25 teaspoon sea salt
- 4 slices whole grain bread slices
- 1 whole banana
- 2 tablespoons chopped nuts
Instructions
Preheat your oven to 350°F (175°C).
Spread the hazelnuts on a baking sheet and roast them in the oven for 10 minutes until they are lightly golden and fragrant.
Allow the hazelnuts to cool slightly, then rub them between your hands or in a clean kitchen towel to remove as much of the skins as possible.
Place the skinned hazelnuts in a food processor and blend until they form a smooth butter, scraping down the sides as needed.
Add the maple syrup, cocoa powder, vanilla extract, coconut oil, almond milk, and sea salt to the food processor. Blend again until everything is well incorporated and you have a smooth, chocolaty spread.
Taste the spread and adjust the sweetness if desired by adding more maple syrup or adjust the consistency by adding more almond milk.
Toast the whole grain bread slices to your desired level of crispness.
Spread a generous layer of the dairy-free Nutella over each slice of toasted bread.
Slice the banana and arrange it over the Nutella spread.
Sprinkle the chopped nuts over the top for added texture and crunch.
Serve immediately and enjoy your dairy-free Nutella toast.
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 136.3 g | 50% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 57.7 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 436 mg | 34% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
