Dairy-Free Nutella Pizza
Indulge in the irresistible sweetness of Dairy-Free Nutella Pizza, a creative twist on dessert pizza that’s perfect for sharing! This recipe features a golden whole wheat pizza crust topped with a decadently smooth homemade Nutella made from toasted hazelnuts, cocoa powder, coconut oil, and a hint of maple syrup. Completely dairy-free yet rich in flavor, the pizza is finished with colorful slices of banana, juicy strawberries, and plump blueberries, creating a healthy yet indulgent treat for any occasion. A sprinkle of coconut flakes adds a delightful crunch, making this recipe both visually stunning and deliciously satisfying. With just 30 minutes from prep to table, this vegan dessert pizza will become your new favorite way to satisfy chocolate cravings!
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Recipe Information
Ingredients
- 1 batch Whole wheat pizza dough
- 1 cup Hazelnuts
- 2 tablespoons Coconut oil
- 3 tablespoons Cocoa powder
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 sliced Banana
- 1 cup sliced Strawberries
- 0.5 cup Blueberries
- 2 tablespoons Coconut flakes
Instructions
Preheat your oven to 450°F (230°C).
Roll out the whole wheat pizza dough into a 12-inch circle on a lightly floured surface.
Place the rolled-out dough onto a pizza stone or baking sheet.
Bake the dough for 8-10 minutes or until lightly golden. Remove from the oven and let it cool slightly.
While the dough is baking, prepare the dairy-free Nutella. Start by toasting the hazelnuts in a dry skillet over medium heat for about 5-7 minutes, shaking the pan occasionally, until they are lightly browned and fragrant.
Transfer the toasted hazelnuts to a clean kitchen towel and rub them vigorously to remove most of the skins.
Add the peeled hazelnuts to a food processor and blend until they turn into a smooth butter.
Add the coconut oil, cocoa powder, maple syrup, vanilla extract, and salt to the hazelnut butter and blend until well combined and smooth.
Spread the dairy-free Nutella evenly over the baked pizza crust.
Arrange the banana slices, strawberries, and blueberries on top of the Nutella spread.
Sprinkle the pizza with coconut flakes for an extra touch of sweetness and texture.
Slice the dairy-free Nutella pizza into 8 pieces and serve immediately.
Nutrition Facts
Calories |
2452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2215 mg | 96% | |
| Total Carbohydrate | 287.1 g | 104% | |
| Dietary Fiber | 54.7 g | 195% | |
| Total Sugars | 53.7 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
