Dairy-Free Nutella Crepes
Indulge in the rich, chocolatey flavor of Dairy-Free Nutella Crepes, a delightful twist on a classic breakfast favorite! These light, tender crepes are made with wholesome ingredients like almond milk and melted coconut oil, ensuring they’re completely dairy-free without compromising on taste. Filled with creamy dairy-free Nutella and sweet, juicy strawberries, each bite offers a perfect balance of decadence and freshness. Whether you’re lactose intolerant or simply seeking a healthier alternative, these crepes are easy to prepare and ready in just 30 minutes! Serve them warm, dusted with a hint of powdered sugar, for a beautiful, crowd-pleasing treat that will please both kids and adults alike. Perfect for brunch gatherings or a cozy breakfast at home, these dairy-free crepes are as nourishing as they are indulgent.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Almond milk
- 2 Large eggs
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Dairy-free Nutella
- 1 cup Fresh strawberries, sliced
- 1 tablespoon Powdered sugar (optional)
- 1 teaspoon Coconut oil for cooking
Instructions
In a large bowl, whisk together the flour, almond milk, eggs, melted coconut oil, vanilla extract, and salt until smooth and lump-free.
Cover the batter and let it rest for at least 15 minutes. This helps the flour to absorb the liquid for a better texture.
Place a non-stick skillet over medium heat and add a teaspoon of coconut oil to coat the pan.
When the pan is hot, pour about 1/4 cup of the batter into the center. Swirl the pan to spread the batter evenly into a thin layer.
Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.
Carefully flip the crepe with a spatula and cook for an additional 30-60 seconds on the other side.
Transfer the crepe to a plate and repeat with the remaining batter, adding more coconut oil to the pan as needed.
To assemble, spread a generous tablespoon of dairy-free Nutella onto each crepe. Add a few slices of strawberries.
Fold the crepe into halves or quarters and dust lightly with powdered sugar if desired before serving.
Serve immediately while warm and enjoy your homemade Dairy-Free Nutella Crepes!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1035 mg | 45% | |
| Total Carbohydrate | 281.0 g | 102% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 156.1 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 942 mg | 72% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1585 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
