Dairy-Free Nutella Cookies
Indulge in the rich, chocolatey goodness of these Dairy-Free Nutella Cookies—soft, chewy delights that are entirely plant-based and gluten-free. Made with creamy dairy-free Nutella, nutrient-packed almond flour, and sweetened naturally with coconut sugar, these cookies are a guilt-free way to satisfy your sweet tooth. The addition of dairy-free dark chocolate chips brings an extra layer of decadence, while the recipe’s simple steps make it perfect for bakers of all skill levels. Ready in under 30 minutes, these cookies are ideal for quick treats, sharing at gatherings, or as a snackable addition to your dairy-free dessert repertoire. Enjoy them warm straight from the oven or keep them fresh in an airtight container for up to a week—if they last that long!
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Recipe Information
Ingredients
- 1 cup Dairy-free Nutella
- 1.5 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut sugar
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Dark chocolate chips (dairy-free)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the almond flour, baking soda, and salt until well combined.
In a separate large mixing bowl, combine the dairy-free Nutella and coconut sugar, and mix until smooth.
Add the eggs, one at a time, into the Nutella mixture, ensuring each is fully incorporated before adding the next.
Stir in the vanilla extract until the mixture is smooth and uniform.
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a dough forms.
Fold in the dairy-free dark chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or your hands, form dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Gently press each ball down to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and set.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy the cookies warm or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 356.5 g | 130% | |
| Dietary Fiber | 36.2 g | 129% | |
| Total Sugars | 287.2 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 621 mg | 48% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
