Dairy-Free Nutella Bread
Indulge in the irresistible charm of Dairy-Free Nutella Bread, a decadent twist on classic comfort baking that’s perfect for vegan diets and dairy-free lifestyles. This recipe combines the satisfaction of a moist, nutty loaf with the rich swirls of dairy-free chocolate hazelnut spread, ensuring every bite is packed with flavor and visual appeal. Made with wholesome ingredients like chia seed “eggs,” almond milk, and coconut oil, this treat is dairy-free without compromising on texture or taste. Simple to prepare in under an hour, this crowd-pleasing bread makes a lovely addition to breakfast spreads, afternoon tea, or as a standalone dessert served warm with a steaming cup of coffee. Ideal for those craving a dairy-free Nutella-inspired baked good, it’s the ultimate indulgence for chocoholic and hazelnut lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 0.75 cup Granulated sugar
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 2 tablespoons Chia seeds
- 6 tablespoons Water
- 0.5 cup Dairy-free chocolate hazelnut spread
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a small bowl, mix the chia seeds with water and let them sit for about 10 minutes until they form a gel-like consistency.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, combine the unsweetened almond milk with the apple cider vinegar and let it sit for 5 minutes to curdle slightly.
Add the granulated sugar, melted coconut oil, vanilla extract, and chia seed mixture to the almond milk mixture. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour half of the batter into the prepared loaf pan and spread evenly.
Drop spoonfuls of the dairy-free chocolate hazelnut spread over the batter and use a knife or skewer to swirl it gently.
Pour the remaining batter over the top and spread evenly. Add more dollops of the chocolate hazelnut spread on top and swirl again if desired.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs (but no wet batter).
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your delicious dairy-free Nutella bread with your favorite beverage!
Nutrition Facts
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 418.0 g | 152% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 209.0 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 549 mg | 42% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
